FITTATA: potato, grilled peppers, grilled zucchini, feta
SOUP
- Beef and barley
- Dill Pickle potato
SALADS:
- Rubbed kale with pistachio crunch
- lentil and green apple with lemon vinaigrette
- Sunflower micro greens, spiraled beets and carrot
- Creamy salted herb pasta
- grilled green beans, cabbage and lemon-tahini dressing
- Maple balsamic beets
- ginger sesame lime slaw
- black bean, carrot and caramelized onion oil
- Baby spinach, red onion, croutons and tamari-nutch
- Sweet soy vermicelli
- Creamy curried chickpeas
- jade green bok-choy
SANDWICHES:
- Multigrain croissant with chicken apple salad and mixed greens
- sweet soy pork belly on a baguette with pickled carrots, cucumber, spouts and mayo
- Quesadilla! Avocado, brie, black beans and olive cilantro salsa
SWEETS:
- Diablo’s
- Ginger-molasses cookies
- peanut butter cookies