FITTATA: potato, grilled peppers, grilled zucchini, feta

SOUP

  • Beef and barley
  • Dill Pickle potato

SALADS:

  • Rubbed kale with pistachio crunch
  • lentil and green apple with lemon vinaigrette
  • Sunflower micro greens, spiraled beets and carrot
  • Creamy salted herb pasta
  • grilled green beans, cabbage and lemon-tahini dressing
  • Maple balsamic beets
  • ginger sesame lime slaw
  • black bean, carrot and caramelized onion oil
  • Baby spinach, red onion, croutons and tamari-nutch
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • jade green bok-choy

SANDWICHES:

  • Multigrain croissant with chicken apple salad and mixed greens
  • sweet soy pork belly on a baguette with pickled carrots, cucumber, spouts and mayo
  • Quesadilla! Avocado, brie, black beans and olive cilantro salsa

SWEETS:

  • Diablo’s
  • Ginger-molasses cookies
  • peanut butter cookies

 




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