FITTATA: potato, grilled peppers, grilled zucchini, feta

SOUP

• Beef and barley
• Dill Pickle potato

SALADS:

• Rubbed kale with pistachio crunch
• lentil and green apple with lemon vinaigrette
• Sunflower micro greens, spiraled beets and carrot
• Creamy salted herb pasta
• grilled green beans, cabbage and lemon-tahini dressing
• Maple balsamic beets
• ginger sesame lime slaw
• black bean, carrot and caramelized onion oil
• Baby spinach, red onion, croutons and tamari-nutch
• Sweet soy vermicelli
• Creamy curried chickpeas
• jade green bok-choy

SANDWICHES:

• Multigrain croissant with chicken apple salad and mixed greens
• sweet soy pork belly on a baguette with pickled carrots, cucumber, spouts and mayo
• Quesadilla! Avocado, brie, black beans and olive cilantro salsa

SWEETS:

• Diablo’s
• Ginger-molasses cookies
• peanut butter cookies