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OPEN FOR TAKE OUT! and Catering (closed 1st 2 weeks August)

SALADS salads salads, that’s what we got! oh, and frittata

For the time being we will only be doing sandwiches for catering (5 or more), so give us a call, we need time to bake the bread!

next week we will have a few more items on the menu. For this week, get your salad fix…

For all sizes, you can choose one type of salad or pick a variety of your favorites. Our salads and dressings are all made fresh in-house, and daily selections vary to feature that best of seasonal availability.

LARGE -choose as many favorites as you like $13.50

MEDIUM -choose as many favorites as you like $11

SMALL -choose up to 3 favorites $8.50

FRITTATA ($8 – add 2 side salads for $5)

  • Potato roasted garlic, scallions and cheddar

SALADS

  • Kale w/ Pistachio Crunch “The Kale” (lemon rubbed kale tossed with chopped pistachio, pepitas, black sesame seeds and toasted spices)
  • Creamy Curried Chickpeas “The Chickpeas” (mild curry dressing…yes there is dairy! with dried cranberries and green onion)
  • Ginger-Sesame-Lime Slaw (shredded nappa, spiraled carrots, purple cabbage, mazuna, ginger sesame lime dressing and chili-nut topper – not spicy)
  • Sweet Soy Vermicelli ‘The Verm’ (Korean sweet potato noodles with a sesame, soy dressing, sprinkled with red peppers, green onions and black sesame seeds)
  • Baby Spinach-Nootch (baby spinach, feathery rainbows of red onion, Tiff’s fresh croutons and Tamari-Nutritional yeast…’nootch’ Dressing
  • Maple-Balsamic Beets
  • Watermelon, feta, mint and balsamic
  • Creamy Sriracha Lime Pasta
  • roast potato, roasted garlic, fresh dill
  • Cajun red bean