Sandwiches
Ham and Cheddar with Basil Mayo
Mushroom and Cashew Pate with Arugula and Apricot Chutney
Grilled Flank Steak with Chimichurri (parsley salsa)
Firecracker Chicken with Spicy Lime Mayo
Grilled Avocado with Beemster Cheese
Salads
Caesar Salad with Jen’s Awesome Croutons
Black Bean and Chicken with Pineapple
Pasta Salad with Sweet Potato, Corn, and Kalamata Olives
Grilled Vegetables with Balsamic Cream
Greek Salad with Local Organic Tomatoes