Friday

OPEN Monday to Friday 11-3 (catering outside these hours)

If we don’t answer the phone at lunch time, we’re here, just a little busy

SOUP:

  • Creamy chicken and celery
  • Smoked ham and cabbage
  • curried chickpea!

SALADS:

  • Rubbed kale with pistachio crunch
  • beets and balsamic
  • sweet soy vermicelli
  • pasta, squash, kalamata’s and toasted garlic
  • baby spinach, red onion, croutons and tamari nutch dressing
  • creamy curried chickpeas
  • baby spinach and tomato pasta salad
  • ‘fresco’ black beans

SANDWICHES:

  • N-Able Bagel with egg salad, pickled reds and mixed greens
  • ┬áMelted-opened faced deliciousness! smoked ham, provolone, basil pesto and sweet onion on cranberry ciabatta
  • Panini-ized multigrain croissant with roast pork loin, cheddar cheese, caramelized onion and candied jalapeno mayo
  • Wrap! chicken breast and baby kale caesar with grilled peppers and onions
  • Sesame baguettine with brie, caramelized onions, cranberry sauce and arugula

DESSERTS:

  • chocolate chip oatmeal cookies
  • Diablos cookies
  • peanut butter cookies
  • vegan sweet home pea nut butter cups

 

 

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