Friday

SOUPS

• creamy tomato dill
• mushroom coconut
• Rich chicken and vegetable

SALADS:

• Rubbed kale with pistachio crunch*
• creamy dill pasta
• Zippy Red bean and corn with mustard dressing
• Roasted potato with arugula and red onion
• Masala lentil sweet potato
• Black bean lime salsa
• Beets and Balsamic
• Ginger sesame lime slaw*
• Baby spinach, red onion croutons and tamari-nutch*
• Sweet soy vermicelli
• Creamy curried chickpea
• black magic kale with spiraled beets and pumpkin seeds

SWITCH IT UP!!! HAVE A JACKET POTATO OR FRITTATA WITH YOUR SALAD 🙂

JACKET POTATO:  baked sweet potato with fresh tomato-corn salsa and sour cream ($12 with 2 salads)

FRITTATA: potato, green onion, salted herbs and cheddar ($12 with 2 salads)

SANDWICHES:

• N-Able Bagel with smoked salmon, caper dill cream cheese, cucumber and red onion
• Baguette with chicken breast, Moroccan carrot almond spread, grilled peppers and onions, baby spinach
• Multigrain croissant with egg, avocado, tomato, sprouts roasted red pepper-mayo

• *locally sourced

DESSERTS:

• Oatmeal chocolate chip
• Diablo’s
• peanut butter cookies
• Peanut butter cups (Vegan Sweet Home)