Friday
SOUP: Thai Coconut Squash
SALADS:
- Rubbed kale pistachio crunch
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Ginger sesame lime slaw
- Sunflower microgreens, spiralized beets and honey garlic vinaigrette
- Jade green bok-ch0y
- Sweet soy vermicelli
- Creamy curried chickpeas
- Quinoa salad with cilantro, corn and black beans
- SrirachaPasta
- Masala sweet potato lentil
- Black and Green Bean with fresh parsley dressing
SANDWICHES:
- Multi grained croissant with Chicken Apple Salad, and super seven micro greens
- Twelve grain bun with Roast Beef, sliced portabello mushroom and onions, chimichiri mayo and local greens
- Cranberry Ciabatta with Sliced Egg, Grilled veggies & Avocado Mayo, local greens- also available as a Wrap
- Wrap with Ham, Brie, Pickled Reds, Candied Jalapeno Mayo and local greens
SWEETS
- Chocolate Chip
- Diablos
- Peanut butter cups
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