SOUP:     Thai Coconut Squash SALADS:
  • Rubbed kale pistachio crunch
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • Sunflower microgreens, spiralized beets and honey garlic vinaigrette
  • Jade green bok-ch0y
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • Quinoa salad with cilantro, corn and black beans
  • SrirachaPasta
  • Masala sweet potato lentil
  • Black and Green Bean with fresh parsley dressing
  • Multi grained croissant with Chicken Apple  Salad, and super seven micro greens
  • Twelve grain bun with Roast Beef, sliced portabello mushroom and onions, chimichiri mayo and local greens
  • Cranberry Ciabatta with Sliced Egg, Grilled veggies & Avocado Mayo, local greens- also available as a Wrap
  • Wrap with Ham, Brie, Pickled Reds, Candied Jalapeno Mayo and local greens
  • Chocolate Chip
  • Diablos
  • Peanut butter cups

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