Friday October 16th

  • Large choose as many favorites as you like $13.5
  • Medium choose as many favorites as you like $11.
  • Small choose up to 3 favorites $8
Kale w/ Pistachio Crunch “The Kale” (lemon rubbed kale tossed with chopped pistachio, pepitas, black sesame seeds and toasted spices) Creamy Curried Chickpeas “The Chickpeas” (mild curry dressing…yes there is dairy! with dried cranberries and green onion) Ginger-Sesame-Lime Slaw (shredded nappa, spiraled carrots, purple cabbage, mazuna, ginger sesame lime dressing and chili-nut topper – not spicy) Sweet Soy Vermicelli ‘VERM’ (Korean sweet potato noodles with a sesame, soy dressing, sprinkled with red peppers, green onions and black sesame seeds) Baby Spinach-Nootch (baby spinach, feathery rainbows of red onion, Tiff’s fresh croutons and Tamari-Nutritional yeast…’nootch’ Dressing Sweet chili pasta with tomatoes and cilantro Salads of the Day:
  1. Cajun red bean and sweet potato
  2. sweet chili-tomato-cilantro pasta
Add some protein…
  • sliced chicken breast $4
  • sliced Boiled Egg $2
  • Smoked Turkey vegetable
  • Curried, tomato, lentil, coconut
SANDWICHES (for an extra $5 pick 2 side salads)
  • Panini-ized multigrain croissant with smoked ham, brie, tomato and candied jalapeno mayo $9
  • Multigrain croissant with egg salad, pickled reds and Sunflower- micro greens – $7
  • Ciabatta with Avocado, tomato, sweet potato, havarti, arugula and Cajun-mayo-$9
DIP DUO! 2 scrummy dips with 3 salads and organic tortilla chips for scooping! (vegan) – $12
  • Roasted Beet and Basil Smash
  • Asiago Arugula Pesto

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