Friday October 22

MIX AND MATCH SALADS!

  • Large choose as many favorites as you like $13.5
  • Medium choose as many favorites as you like $11.
  • Small choose up to 3 favorites $8

Kale w/ Pistachio Crunch “The Kale” (lemon rubbed kale tossed with chopped pistachio, pepitas, black sesame seeds and toasted spices)

Creamy Curried Chickpeas “The Chickpeas” (mild curry dressing…yes there is dairy! with dried cranberries and green onion)

Ginger-Sesame-Lime Slaw (shredded nappa, spiraled carrots, purple cabbage, mazuna, ginger sesame lime dressing and chili-nut topper – not spicy)

Sweet Soy Vermicelli ‘VERM’ (Korean sweet potato noodles with a sesame, soy dressing, sprinkled with red peppers, green onions and black sesame seeds)

Baby Spinach-Nootch (baby spinach, feathery rainbows of red onion, Tiff’s fresh croutons and Tamari-Nutritional yeast…’nootch’ Dressing

Creamy Sriracha Lime Pasta

Salads of the Day:

  1. grilled slaw with rice wine vinaigrette
  2. roasted carrot toasted cumin and arugula
  3. Chimichurri potatoes

Add some protein…

  • sliced chicken breast $4
  • sliced Boiled Egg $2

SOUP!

  • BBQ chicken and sweet potato
  • Caribbean curried black bean and root vegetable (vegan)

SANDWICHES (for an extra $5 pick 2 side salads)

  • Wrap! Sage-pecan-apricot-chicken salad with mixed greens – $9
  • Panini-ized multigrain croissant with smoked ham, brie, cranberry sauce and caramelized onions
  • Multigrain croissant with egg salad, pickled reds and Sunflower- micro greens – $7
  • Quesadilla! butternut squash, cheddar, avocado, sriracha-green onion-mayo-$7

DIP DUO! 2 scrummy dips with 3 salads and organic tortilla chips for scooping! (vegan) – $12

  • roasted red pepper and black bean
  • olive cilantro salsa