OPEN Monday to Friday 11-3 (catering outside these hours)
SOUP:
- French Canadian hap and split pea
- Thai coconut curried butternut squash
HOT STUFF: vegetarian black bean and sweet potato chili with grilled flatbread
SALADS: So much Yummy local organically grown veggies!
- Rubbed kale and pistachio crunch
- ginger garlic lo mien with sugar snaps
- roasted root veggies
- lemony lentils
- beets and balsamic
- wild rice and cranberry with crispy sage and onion
- Jade green bock choy
- creamy dill pasta
- sweet soy vermicelli
- creamy curried chickpeas
SANDWICHES:
- Quesadilla! Pork tenderloin, spicy tomatillo salsa, cream cheese and grilled red onions
- Apple bourbon BBQ beef brisket on a crusty bun a dill pickle and creamy slaw
- Multigrain croissant with chicken apple salad and local lettuce
- Wrap! citrus pork loin, grilled kale, feta candied-jalapeno-mayo (only 5)
- Cranberry ciabatta sliced egg, avocado mayo, tomato, sweet onion and micro greens
DESSERTS:
- triple chocolate brownies
- diablo
- peanut butter cookies