OPEN Monday to Friday 11-3 (catering outside these hours)


  • French Canadian hap and split pea
  • Thai coconut curried butternut squash

HOT STUFF: vegetarian black bean and sweet potato chili with grilled flatbread

SALADS: So much Yummy local organically grown veggies!

  • Rubbed kale and pistachio crunch
  • ginger garlic lo mien with sugar snaps
  • roasted root veggies
  • lemony lentils
  • beets and balsamic
  • wild rice and cranberry with crispy sage and onion
  • Jade green bock choy
  • creamy dill pasta
  • sweet soy vermicelli
  • creamy curried chickpeas


  • Quesadilla! Pork tenderloin, spicy tomatillo salsa, cream cheese and grilled red onions
  • Apple bourbon BBQ beef brisket on a crusty bun a dill pickle and  creamy slaw
  • Multigrain croissant with chicken apple salad and local lettuce
  • Wrap! citrus pork loin, grilled kale, feta candied-jalapeno-mayo (only 5)
  • Cranberry ciabatta sliced egg, avocado mayo, tomato, sweet onion and micro greens


  • triple chocolate brownies
  • diablo
  • peanut butter cookies

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