FRITTATA:
- fried sage, cauliflower and cheddar
SOUP:
- creamy tomato dill
- Hearty smoked beef red bean and vegetable
SALADS:
- Rubbed kale pistachio crunch
- Creamy curried chickpeas
- creamy potato dill
- Baby spinach, red onion and croutons with tamari-nutch dressing
- roasted carrot, brussel sprouts, toasted cumin and arugula
- Maple balsamic beets
- Ginger sesame lime slaw
- red bean and pickled garlic
- Spiralized Beets and Micro greens with honey cider dressing
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- Wrap! Creamy sriracha lime chicken breast with feta green onions and crunchy slaw
- smoked salmon ciabatta with lemon dill cream cheese, cucumber and red onion
- Multigrain croissant with egg salad and sunflower micro-greens
- Panini-ized multi-grained light rye with avocado, smoked gouda, dill pickle and dijon mayo
SWEETS
- Diablo cookies
- chocolate chip oatmeal
- peanut butter cookies