SUPER SALAD:  Riel Acre’s greens, tarragon chicken, boiled egg, avocado, maple candied nuts and a light buttermilk dressing


  • Hoisin chicken and bok choy


  • Rubbed kale with pistachio crunch
  • Roasted caulie, radicchio, fried capers and lemon
  • ginger sesame lime slaw
  • creamy sriracha-lime pasta
  • lentil sundried tomato and dill
  • beets and balsamic
  • Baby spinach, red onions, croutons, tamari-nutch
  • Sweet soy vermicelli
  • creamy curried chickpeas
  • fresh fruit salad
  • sweet potato red bean!


  • N-Able Bagel! Smoked salmon, lemon dill cream cheese, cucumber and red onions
  • Grilled chicken tandoori thighs on a bun with raita, tomato, cucumber and sweet onion
  • Baguette with prosciutto, brie, lemon garlic mayo, hot house tomatoes and fresh purple basil
  • Sliced multigrain bread with beet and basil smash, feta sweet potato and baby spinach


  • Diablo’s
  • Peanut butter cups (vegan sweet home)
  • Nanaimo bars (vegan sweet home)

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