(*local produce)


  • Creamy chicken and mushroom
  • Hearty shredded BBQ Pork with corn and beans
  • Masala-maple squash


  • Rubbed kale with pistachio crunch*
  • Butternut squash and sunburst cherry tomato pasta*
  • Roasted Cauliflower, carrot and arugula
  • Masala lentil sweet potato
  • jade green bock choy
  • Black bean fresco
  • Beets and Balsamic
  • Ginger sesame lime slaw*
  • Baby spinach red onion croutons and tamari nutch*
  • Sweet soy vermicelli
  • Creamy curried chickpeas



  • Honey garlic chicken thighs on a bun with spring onion, spiralized carrots and jalapeno mayo*
  • Multigrain croissant with chicken breast, aged cheddar, cranberry fig sauce, mayo and arugula
  • Montreal smoked meat wrap with crunchy slaw sweet pickles and grainy mustard-roasted garlic sauce*
  • Chickpea patties, sliced avocado, tomato, pickled reds and fresh garlic-mayo on pumpernickel bread*


  • Peanut Butter Cups ~ Vegan Sweet Home
  • Oatmeal chocolate chip
  • Diablo’s
  • Peanut butter cookies

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