(*local produce)
SOUPS
- Creamy chicken and mushroom
- Hearty shredded BBQ Pork with corn and beans
- Masala-maple squash
SALADS:
- Rubbed kale with pistachio crunch*
- Butternut squash and sunburst cherry tomato pasta*
- Roasted Cauliflower, carrot and arugula
- Masala lentil sweet potato
- jade green bock choy
- Black bean fresco
- Beets and Balsamic
- Ginger sesame lime slaw*
- Baby spinach red onion croutons and tamari nutch*
- Sweet soy vermicelli
- Creamy curried chickpeas
SANDWICHES:
- Honey garlic chicken thighs on a bun with spring onion, spiralized carrots and jalapeno mayo*
- Multigrain croissant with chicken breast, aged cheddar, cranberry fig sauce, mayo and arugula
- Montreal smoked meat wrap with crunchy slaw sweet pickles and grainy mustard-roasted garlic sauce*
- Chickpea patties, sliced avocado, tomato, pickled reds and fresh garlic-mayo on pumpernickel bread*
DESSERTS:
- Peanut Butter Cups ~ Vegan Sweet Home
- Oatmeal chocolate chip
- Diablo’s
- Peanut butter cookies