FRITTATA:
- leak, potato, cheddar and fresh herbs
SOUP:
- Country style Smoked ham and vegetable
- Creamy sweet potato and fresh corn chowder
SALADS:
- Rubbed kale pistachio crunch
- quinoa, leek, currants and pistachio
- creamy curried chickpeas
- roast carrot, cauliflower eggplant, arugula and toasted cumin seeds
- Tomato, fresh herb and black olive and feta pasta
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Ginger sesame lime slaw
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- cranberry ciabatta with smoked ham, brie, pesto and local sprouts
- Sourdough ciabatta with Apple bourbon BBQ chicken breast, creamy kale slaw
- Tuna Nicoise sandwich – Seasoned tuna, sliced egg, red onion, cucumber, olive tapenade and fresh basil on a multigrain croissant
- sourdough ciabatta with cheddar, avocado, dill pickle, dijon mayo and mixed greens
SWEETS
- Diablos
- chocolate chip oatmeal cookies
- Peanut butter cookies