• leak, potato, cheddar and fresh herbs


  • Country style Smoked ham and vegetable
  • Creamy sweet potato and fresh corn chowder


  • Rubbed kale pistachio crunch
  • quinoa, leek, currants and pistachio
  • creamy curried chickpeas
  • roast carrot, cauliflower eggplant, arugula and toasted cumin seeds
  • Tomato, fresh herb and black olive and feta pasta
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • Jade green bok-ch0y
  • Sweet soy vermicelli


  • cranberry ciabatta with smoked ham, brie, pesto and local sprouts
  • Sourdough ciabatta with Apple bourbon BBQ chicken breast, creamy kale slaw
  • Tuna Nicoise sandwich – Seasoned tuna, sliced egg, red onion, cucumber, olive tapenade and fresh basil on a multigrain croissant
  • sourdough ciabatta with cheddar, avocado, dill pickle, dijon mayo and mixed greens


  • Diablos
  • chocolate chip oatmeal cookies
  • Peanut butter cookies

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