HOT STUFF: African Peanut stew with chickpeas and sweet potato
FRITTATA:
- Broccoli, red pepper, grilled onion and feta
SOUP:
- Smoked ham-sweet potato
- Rich Tomato-dill (vegan)
SALADS:
- Rubbed kale pistachio crunch
- Creamy curried chickpeas
- Jerk black bean and pineapple
- lovely lentils
- roasted carrot, brussel sprouts, toasted cumin and arugula
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Creamy salted herb pasta
- Maple balsamic beets
- Ginger sesame lime slaw
- Spiralized Beets and Micro greens with honey cider dressing
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- Chicken-kale Caesar wrap! with bacon and garlic-toasted crouton crumble
- Assorted subalicious :), Smoked ham, sopressatta, havarti, tomato, sweet onion, mixed greens, mayo and fresh herb sub sauce on a ciabatta
- Multigrain croissant with egg salad, pickled reds, and sunflower MG
- Panini-ized multigrain croissant with cheddar, avocado, dill pickle and dijon-mayo
SWEETS
- Diablo’s
- chocolate chip oatmeal
- peanut butter cups