HOT STUFF: African Peanut stew with chickpeas and sweet potato


  • Broccoli, red pepper, grilled onion and feta


  • Smoked ham-sweet potato
  • Rich Tomato-dill (vegan)


  • Rubbed kale pistachio crunch
  • Creamy curried chickpeas
  • Jerk black bean and pineapple
  • lovely lentils
  • roasted carrot, brussel sprouts,  toasted cumin and arugula
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Creamy salted herb pasta
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • Spiralized Beets and Micro greens with honey cider dressing
  • Jade green bok-ch0y
  • Sweet soy vermicelli


  • Chicken-kale Caesar wrap! with bacon and garlic-toasted crouton crumble
  • Assorted subalicious :), Smoked ham, sopressatta, havarti, tomato, sweet onion, mixed greens, mayo and fresh herb sub sauce on a ciabatta
  • Multigrain croissant with egg salad, pickled reds, and sunflower MG
  • Panini-ized multigrain croissant with cheddar, avocado, dill pickle and dijon-mayo


  • Diablo’s
  • chocolate chip oatmeal
  • peanut butter cups

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