Riel Acre’s isn’t done yet! And Tiny Greens are on the way!!
CONTACT US – 705-775-5050
SOUP:
- Chicken vegetable
- Creamy Tomato Dill
SALADS:
- rubbed kale with pistachio crunch
- baby spinach, golden carrots, sweet peppers and nutch dressing
- beets, black beans and balsamic
- sweet soy vermicelli
- sweet soy vermicelli
- Red quinoa with feta lime dressing
SANDWICHES:
- Panini-ized multigrain croissant! with chicken, pesto, havarti and baby spinach
- Baked cured salmon fillet, cucumber, red onion and lemon dill slaw on a crusty bun
- Panini! ham, brie and chutney
- sweet potato, squash and chickpea patties with feta, Tiny Sprouts, and candied jalapeno on a baguette
DESSERTS:
- Diablo cookies
- Chocolate caramel slice