Thursday! new hours 10-2:30

FRITTATA:

  • Cauliflower Kale, Asiago

SOUP:

  • coconut-butternut squash

SALADS:

  • Rubbed kale pistachio crunch
  • creamy curried chickpeas
  • roasted carrot, eggplant, arugula and toasted cumin
  • creamy salted herb pasta
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • quinoa, black bean, local corn & honey lime dressing
  • Ginger sesame lime slaw
  • roasted potato, fried caper dill
  • Jade green bok-ch0y
  • Sweet soy vermicelli
  • sunflower micro greens, spiraled beets and honey cider vinaigrette

SANDWICHES

  • Multigrain croissant with chicken breast, bacon, lovely tomatoes. roasted garlic mayo and greens
  • Cranberry ciabatta with smoked ham, havarti, basil pesto, cucumber  and sprouts
  • Multigrain croissant with egg salad, pickled reds and super 7-micro greens
  • lentil-sloppy-Joe with creamy-jalapeno slaw on a multigrain bun
  • yes! we do have some chicken apple salad 🙂

SWEETS

  • Diablos
  • spiced oatmeal and currants
  • Peanut butter cups (vegan)

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