Thursday October 29

  • Large choose as many favorites as you like $13.5
  • Medium choose as many favorites as you like $11.
  • Small choose up to 3 favorites $8
Kale w/ Pistachio Crunch “The Kale” (lemon rubbed kale tossed with chopped pistachio, pepitas, black sesame seeds and toasted spices) Creamy Curried Chickpeas “The Chickpeas” (mild curry dressing…yes there is dairy! with dried cranberries and green onion) Ginger-Sesame-Lime Slaw (shredded nappa, spiraled carrots, purple cabbage, mazuna, ginger sesame lime dressing and chili-nut topper – not spicy) Sweet Soy Vermicelli ‘VERM’ (Korean sweet potato noodles with a sesame, soy dressing, sprinkled with red peppers, green onions and black sesame seeds) Baby Spinach-Nootch (baby spinach, feathery rainbows of red onion, Tiff’s fresh croutons and Tamari-Nutritional yeast…’nootch’ Dressing Creamy Sriracha Lime Pasta Salads of the Day:
  1. Roast potato, fried caper and fresh dill
  2. grilled slaw with rice wine vinaigrette
  3.  Dill pickle red bean
Add some protein…
  • sliced chicken breast $4
  • sliced Boiled Egg $2
  • Curried beef vegetable
  • grilled onion, potato, squash (vegan)
SANDWICHES (for an extra $5 pick 2 side salads)
  • Multigrain croissant with chicken apple salad and mixed greens – $9
  • grilled jerk chicken thighs, tomato, greens and mayo – $9
  • Multigrain croissant with egg salad, pickled reds and Sunflower- micro greens – $7
  • Wrap! chickpea-almond salad, sweet pickles and arugula (vegan) – $7
DIP DUO! 2 scrummy dips with 3 salads and organic tortilla chips for scooping! (vegan) – $12
  • Roasted red pepper black bean
  • Olive cilantro salsa