CONTACT US – 705-775-5050
SOUP:
- Canadian ham and split pea
- Middle eastern red lentil with lemon
- creamy masala squash
HOT STUFF: English style beef and vegetable stew with a scone
SALADS:
- Rubbed Kale with pomegranate and pepita crunch
- Toasted garlic pasta with sweet potatoes and black olives
- Beets and balsamic
- Sweet soy vermicelli
- black bean, feta and lime
SANDWICHES:
- Hot beef with apple bourbon BBQ sauce, sauteed onions and blue cheese on a crusty bun
- Multigrain croissant chicken salad with cranberries and spring onion
- Grilled cheese! Smoked cheddar, aged cheddar, avocado and candied jalapenos on light rye
- Sprouted grain bun with grilled portobello creamy roasted garlic- herb cheese and balsamic greens
DESSERTS:
- Chocolate chip oatmeal cookies
- Diablo cookies