Tuesday

CONTACT US – 705-775-5050

SOUP: 

  • Canadian ham and split pea
  • Middle eastern red lentil with lemon
  • creamy masala squash

HOT STUFF: English style beef and vegetable stew with a scone

SALADS:

  • Rubbed Kale with pomegranate and pepita crunch
  • Toasted garlic pasta with sweet potatoes and black olives
  • Beets¬† and balsamic
  • Sweet soy vermicelli
  • black bean, feta and lime

SANDWICHES:

  • Hot beef with apple bourbon BBQ sauce, sauteed onions and blue cheese on a crusty bun
  • Multigrain croissant chicken salad with cranberries and spring onion
  • Grilled cheese! Smoked cheddar, aged cheddar, avocado and candied jalapenos on light rye
  • Sprouted grain bun with grilled portobello creamy roasted garlic- herb cheese and balsamic greens

DESSERTS:

  • Chocolate chip oatmeal cookies
  • Diablo cookies

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