SOUP:
- chicken tomato vegetable
SUPER SALAD: Local spinach caesar with croutons, pumpkin seeds, sliced chicken, boiled egg, jalapeno pickled beets…yum!
SALADS:
- Local butter crunch lettuce with blueberries, toasted pumpkin seeds and Nutch dressing
- Black Bean, sweet potato, local corn with chili lime dressing
- Creamy curried chick peas
- Sweet soy vermicelli
- Rubbed kale with pistachio crunch
- creamy potato dill
- Grilled local cabbage slaw with douka
- Beets and balsamic
- ginger sesame lime slaw
SANDWICHES:
- Multigrain croissant rare roast beef, lettuce tomato, sweet onion and dijon mayo
- Wrap! chicken apple salad and local butter crunch lettuce
- multigrain bun with wasabi tuna salad with local sweet corn and chives avocado, cucumber and micro greens
- cranberry ciabatta with smoked ham, havarti, pickles and creamy slaw
- Sprouted beans pate (lentil, adzuki and mung) grilled peppers, mushrooms and onions, garlic scape asiago pesto, on a baguette
DESSERTS
- Diablo cookies
- Chocolate chip oatmeal cookies
- Peanut butter cookies