(*local produce)


  • Mulligatawny ~ vegetarian
  • Spicy beef
  • Roasted carrot and sweet peppers


  • Rubbed kale with pistachio crunch*
  • Creamy Caesar Pasta
  • Jade green bok choy
  • Roasted tomato lentils with dill
  • Samosa potato
  • Dilly~icious kidney bean and dill pickle
  • Beets and Balsamic
  • Ginger sesame lime slaw*
  • Baby spinach red onion croutons and tamari nutch*
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • Black bean sweet potato


  • Ciabatta with roast beef, grilled veg, jalapeno~cream cheese and arugula
  • Multigrain croissant with miso~egg salad, cucumbers and microgreens
  • Cranberry ciabatta with ham, caramelized apple, pear and onion, and maple~mayo
  • Soft bun with butter chicken, raita, field tomatoes and cabbage


  • Chocolate chip oatmeal
  • Diablo’s
  • peanut butter

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