Tuesday – SUMMER HOURS – Tuesday to Friday 10:30 – 2:30


  • Riel Acre’s mixed greens with Megan’s maple-bourbon dressing
  • Rubbed kale with pistachio crunch
  • dill pickle red bean salad
  • fennel slaw
  • Black magic kale with tamari lemon and tasted pumpkin seeds
  • Creamy salted herb pasta
  • ginger sesame lime slaw
  • Beets and balsamic
  • Baby spinach red onion croutons and tamari nutch
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • Salsa fresco black bean salad


  • Baguette with smoked ham, havarti, tomato, sweet onion, lettuce and fresh herb sub sauce
  • Rare roast beef, mustard mop, dill pickle, micro greens and mayo
  • Multigrain croissant, caper-parsley-tuna salad and local sprouts
  • baguette with garlic scape-feta spread, tomato, cucumber, local sprouts


  • Diablo’s
  • Millionaire bars
  • Magic Bars
  • Peanut butter cups (Vegan Sweet Home)

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