SALADS:
- Riel Acre’s mixed greens with Megan’s maple-bourbon dressing
- Rubbed kale with pistachio crunch
- dill pickle red bean salad
- fennel slaw
- Black magic kale with tamari lemon and tasted pumpkin seeds
- Creamy salted herb pasta
- ginger sesame lime slaw
- Beets and balsamic
- Baby spinach red onion croutons and tamari nutch
- Sweet soy vermicelli
- Creamy curried chickpeas
- Salsa fresco black bean salad
SANDWICHES
- Baguette with smoked ham, havarti, tomato, sweet onion, lettuce and fresh herb sub sauce
- Rare roast beef, mustard mop, dill pickle, micro greens and mayo
- Multigrain croissant, caper-parsley-tuna salad and local sprouts
- baguette with garlic scape-feta spread, tomato, cucumber, local sprouts
DESSERTS:
- Diablo’s
- Millionaire bars
- Magic Bars
- Peanut butter cups (Vegan Sweet Home)