Tuesday- SUMMER HOURS – Tuesday to Friday 10:30 – 2:30

SUPER SALAD:

  • Riel’s spinach, Littleleaf Farms ‘super seven’ micro greens, Maple balsamic beets, egg salad, croutons, red onions and Tamar-Nutch dressing

SALADS:

  • Rubbed kale with pistachio crunch
  • Creamy dill pasta
  • ginger sesame lime slaw
  • Baby spinach red onion croutons and tamari nutch
  • Sweet soy vermicelli
  • Jade green bok choy
  • arugula, roasted carrots, feta and red wine vinaigrette
  • Creamy curried chickpeas
  • lentils with Halabi-Thyme
  • ┬ásalsa fesco black beans

SANDWICHES

  • Multigrain croissant! roast beef, smoked cheddar, sweet onion, rocket and honey mustard
  • Sesame baguettine! chicken breast, bacon, blue cheese mayo, grilled red onion and local sprouts
  • Wrap! Smoked ham, brie, candied jalapeno-mayo, local green things and sprouts
  • Smashed black beans in a bun with tomato, sweet onion, apple bourbon BBQ slaw

DESSERTS:

  • Diablo’s
  • Peanut butter cookies
  • chocolate chip oatmeal cookies
  • Peanut butter cups (Vegan Sweet Home)

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