SUPER SALAD:
- Riel’s spinach, Littleleaf Farms ‘super seven’ micro greens, Maple balsamic beets, egg salad, croutons, red onions and Tamar-Nutch dressing
SALADS:
- Rubbed kale with pistachio crunch
- Creamy dill pasta
- ginger sesame lime slaw
- Baby spinach red onion croutons and tamari nutch
- Sweet soy vermicelli
- Jade green bok choy
- arugula, roasted carrots, feta and red wine vinaigrette
- Creamy curried chickpeas
- lentils with Halabi-Thyme
- salsa fesco black beans
SANDWICHES
- Multigrain croissant! roast beef, smoked cheddar, sweet onion, rocket and honey mustard
- Sesame baguettine! chicken breast, bacon, blue cheese mayo, grilled red onion and local sprouts
- Wrap! Smoked ham, brie, candied jalapeno-mayo, local green things and sprouts
- Smashed black beans in a bun with tomato, sweet onion, apple bourbon BBQ slaw
DESSERTS:
- Diablo’s
- Peanut butter cookies
- chocolate chip oatmeal cookies
- Peanut butter cups (Vegan Sweet Home)