- OPEN FOR TAKE OUT! and Catering (closed 1st 2 weeks August)
- Wednesday April 7th!
- Tuesday November 17th
- Friday November 13th
- Wednesday November 11th
- Tuesday November 10th
- It’s Saturday and we’re opened! 11am-3pm
- Friday November 6th…ALSO, WE ARE OPENED TOMORROW!
- Thursday November 5th
- Tuesday November 3rd
CONTACT US – 705-775-5050 SOUP: Beef mushroom and onion Red Lentil with lemon Mushroom coconut SUPER SALAD: fresh salad base with boiled egg, avocado, chicken, pepitas and choice of dressing (buttermilk, ginger-sesame-lime, tamari-nutch) SALADS: Sweet soy vermicelli Baby kale, cranberry-pumpkin … Continue reading