Wednesday

CONTACT US – 705-775-5050

SOUPS:

  • Smoked ham and pea
  • Mushroom coconut
  • Hearty chicken vegetable

SUPER SALAD OF THE WEEK!  Lovely local greens and with smoked chicken, creamy slaw, sliced jalapeno pickled eggs and buttermilk dressing

SALADS:

  • Sweet soy vermicelli
  • masala chickpea squash
  • rubbed kale with pistachio crunch
  • creamy dill pasta
  • boiled beets balsamic and fennel
  • baby spinach, radicchio, tiny greens maple balsamic and pecans
  • Roasted root veggies
  • black bean, quinoa, sweet corn with cumin lime dressing

SANDWICHES:

  • Roast lamb, olive tapenade, grilled tomatoes, roasted garlic mayo, feta and lettuce on a multigrain croissant
  • BBQ peameal on a bun with apple-bourbon BBQ sauce, cheddar and caramelized onion (only 4)
  • Roast beef, grilled peppers and onions and chimichurri on a baguette
  • Smoked chicken, chevre, cucumber and creamy dill slaw on a baguette
  • Panini-ized light rye with eggplant,  pesto, tomato, grilled peppers and asparagus
  • Cranberry ciabatta with mixed bean patties, cheddar, jalapeno pickled beets and basil mayo

DESSERTS:

    • Peanut butter cookies
    • Oatmeal Chocolate chip cookies

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