OPEN Monday to Friday 11-3 (catering outside these hours)
SOUP:
- Smoked ham and sausage
- Creamy sweet potato kale
SUPER SALAD: local escarole, and micro greens, sliced boiled egg, balsamic beets, smoked ham and cheddar cheese.
SALADS: So much Yummy local organically grown veggies!
- Rubbed Kale with Pistachio Crunch
- sweet potato black bean chili lime
- sweet soy vermicelli
- Creamy curried chickpea
- Beets and balsamic
- Creamy dill pasta
- ginger sesame lime slaw
- roasted potato pesto salad
- sweet cherry tomato basil
SANDWICHES:
- Meatballs in tomato-basil sauce with mozzarella and sweet onions and peppers on a crusty buns
- Multigrain croissant chicken apple salad and local lettuce
- Wrap! rare roast beef chimichurri, grilled onions, peppers and zucchini and greens
- Cranberry ciabatta with smoked ham, heirloom tomatoes, micro greens and dijon mayo
- Grilled portabella, boursin cheese and balsamic greens on a sprouted grain bun
DESSERTS:
- Diablo cookies
- peanut butter cookies
- chocolate chip oatmeal