OPEN Monday to Friday 11-3 (catering outside these hours)


  • Smoked ham and sausage
  • Creamy sweet potato kale

SUPER SALAD: local escarole, and micro greens, sliced boiled egg, balsamic beets, smoked ham and cheddar cheese.

SALADS: So much Yummy local organically grown veggies!

  • Rubbed Kale with Pistachio Crunch
  • sweet potato black bean chili lime
  • sweet soy vermicelli
  • Creamy curried chickpea
  • Beets and balsamic
  • Creamy dill pasta
  • ginger sesame lime slaw
  • roasted potato pesto salad
  • sweet cherry tomato basil


  • Meatballs in tomato-basil sauce with mozzarella and sweet onions and peppers on a crusty buns
  • Multigrain croissant chicken apple salad and local lettuce
  • Wrap! rare roast beef chimichurri, grilled onions, peppers and zucchini and greens
  • Cranberry ciabatta with smoked ham, heirloom tomatoes, micro greens and dijon mayo
  • Grilled portabella, boursin cheese and balsamic greens on a sprouted grain bun


  • Diablo cookies
  • peanut butter cookies
  • chocolate chip oatmeal

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