(*local produce)
SOUPS
- Smoked Ham and Vegetable*
- Asian style beef*
- Squash and Pear*
SALADS:
- Rubbed kale with pistachio crunch*
- 3 sisters (corn, zucchini and bean)*
- creamy salted herb pasta*
- lentil and candy cane beets with honey-Dijon
- Black bean sweet potato lime
- Beets and Balsamic
- Ginger sesame lime slaw*
- Baby spinach red onion croutons and tamari nutch*
- Sweet soy vermicelli
- Creamy curried chickpeas
- Roasted cauliflower, carrot and arugula with toasted cumin
SANDWICHES:
- Butter croissant with chicken breast, jalapeno avocado yumminess, field tomato, super 7 micro greens and feta*
- Wrap! Montreal smoked meat, kosher dill, slaw and honey mustard sauce
- Sliced dark rye with roast beef, blue cheese-chipotle mayo, tomato and arugula*
- Sesame baguettine! sweet potato-cream cheese pate, grilled veggies, chimichurri and sprouts*
DESSERTS:
- Chocolate chip oatmeal
- Diablo’s
- peanut butter