Wednesday November 4th

!OPEN SATURDAYS AS OF NOVEMBER 7TH! MIX AND MATCH SALADS!
  • Large choose as many favorites as you like $13.5
  • Medium choose as many favorites as you like $11.
  • Small choose up to 3 favorites $8
Kale w/ Pistachio Crunch “The Kale” (lemon rubbed kale tossed with chopped pistachio, pepitas, black sesame seeds and toasted spices) Creamy Curried Chickpeas “The Chickpeas” (mild curry dressing…yes there is dairy! with dried cranberries and green onion) Ginger-Sesame-Lime Slaw (shredded nappa, spiraled carrots, purple cabbage, mazuna, ginger sesame lime dressing and chili-nut topper – not spicy) Sweet Soy Vermicelli ‘VERM’ (Korean sweet potato noodles with a sesame, soy dressing, sprinkled with red peppers, green onions and black sesame seeds) Baby Spinach-Nootch (baby spinach, feathery rainbows of red onion, Tiff’s fresh croutons and Tamari-Nutritional yeast…’nootch’ Dressing Creamy Sriracha Lime Pasta Salads of the Day:
  1. jerk black bean sweet potato
  2. grilled slaw with rice wine vinaigrette
  3.  Cajun red bean and squash
Add some protein…
  • sliced chicken breast $4
  • sliced Boiled Egg $2
SOUP!
  • Jerk chicken and vegetable
  • Mushroom coconut (vegan)
SANDWICHES (for an extra $5 pick 2 side salads)
  • Multigrain croissant with chicken breast, bacon, tomato, special sauce and mixed greens – $9
  • smoked salmon, caper dill cream cheese cucumber and red onion on ciabatta $9
  • Multigrain croissant with egg salad, pickled reds and Sunflower- micro greens – $7
  • Panini! marble rye, cheddar, avocado, olive-cilantro-salsa and red peppers$7
DIP DUO! 2 scrummy dips with 3 salads and organic tortilla chips for scooping! (vegan) – $12
  • Sage-pecan hummus
  • Olive tapenade