Thursday
CONTACT US TO PLACE AN ORDER OR ANSWER YOUR QUANDARIES phone # 705-775-5050 hours Mon-Fri / 11-3
SOUP:
- Creamy Curried Chickpea with crunchy masala topper
- Pear and Parsnip
- Chicken vegetable
HOT STUFF: Just us! ha ha ha! OH wait!!!….it looks like Jen just whipped up a caramelized pear and blue cheese Quiche, mmmmm
SANDWICHES:
- ground lamb (Riel Acre’s), spiced Eggplant puree and Harissa yogurt on flat bread (while it lasts!!!)
- Pulled pork with pomegranate BBQ Sauce
- Beet smash feta, and candied nuts
SALADS
- Moroccan chickpea and carrot with dates
- Limey Black bean and squash
- rubbed kale and Quinoa
- baby spinach, red onion, sprouts and crumbled blue cheese
DESSERTS
- butter tarts
- oatmeal chocolate chip cookies
- Diablo’s