Wednesday

CONTACT US – 705-775-5050

*Thank you Riel Acres and Tiny Greens!!

SOUPS:

• Hoisin pork and noodle
• Creamy kale

SUPER SALAD OF THE WEEK! baby spinach and micro greens with chimichurri chicken, balsamic beets, slice boiled eggs, pepitas and buttermilk dressing

SALADS:

• Sweet soy vermicelli
• rubbed kale with pistachio crunch
• jade green bok choy
• creamy potato dill
• boiled beets, black beans and balsamic
• Riel acres freshly picked greens, spiraled carrots and tiny greens with tamari nutch dressing
• creamy curried chickpeas with cranberries and spring onion

SANDWICHES:

• Cubano! marinated roast pork loin, smoked ham, provolone, pickled reds and mustard mop panini-ized
• sliced sausage on a bun with grilled peppers and onions and jalapeno pickled slaw
• baguette with smoked ham, brie, beautiful hot house tomatoes, arugula and a drizzle of basil oil
• Multigrain croissant with mock tuna salad (chickpeas,celery, dill pickles, fresh dill, red onion and mayo), cheddar, Trevor’s lovely boston lettuce and ‘tiny greens’

DESSERTS:

• • Diablo cookies
  • triple chocolate brownies
  • Oatmeal Chocolate chip cookies