Wednesday

SOUP:

• Curried beef vegetable
• Mushroom Coconut

SUPER SALAD: Trevor’s lovely greens with smoked organic chicken, boiled egg, strawberry tomatoes, pepitas and salted herb buttermilk dressing.

SALADS: So much Yummy local veggies!

• Rubbed Kale with Pistachio Crunch
• Balsamic beets
• ginger sesame lime slaw with chili nuts
• sweet potato black bean chili lime
• Creamy curried chick peas
• Sweet soy vermicelli
• toasted garlic and fresh basil pasta with sweet potato and golden cherry tomatoes

SANDWICHES:

• Baguette with rare roast beef, local lettuce and tomato, grilled onions and roasted garlic mayo
• Panini-ized multigrain croissant with smoked pork, mozzarella, grilled pineapple and onions pickled jalapeno slaw and mayo
• chicken apple salad wrap with local sprouts
• Panini! grilled local zucchini, feta and sage-nut pesto…Bridget’s favorite
• Sliced  Multigrain rye with local tomatoes, avocado, wasabi cream cheese and Little Leaf Farm’s Micro Greens

DESSERTS:

• Diablo cookies
• Peanut butter cookies
• Triple chocolate brownies