Wednesday

Open Monday to Friday 11 to 3!

SOUP:

• Thai lemongrass chicken
• Cream of Salmon and leek soup
• Tomato lentil kale

SUPER SALAD:

SALADS: So much Yummy local organically grown veggies!

• Masala chickpea squash
• Rubbed Kale with Pistachio Crunch
• sweet soy vermicelli
• lentil and beet with balsamic…yum
• bow tie pasta with grilled zucchini, and cherry tomatoes
• Spinach and cabbage slaw with pumpkin seeds and nutch dressing
• Roasted radish, grilled cabbage
• potato, tomato and fresh dill

SANDWICHES:

• multigrain croissant with roast turkey, heirloom tomato. spouts and sauteed onion-bacon mayo
• Wrap! rare roast beef, grilled peppers, onions and mushrooms, greens and salted herb mayo
• smoked salmon, caper cream cheese, cucumber and red onion on a baguette (4 left)
• Ham, brie, apple-chutney on cranberry ciabatta
• cranberry ciabatta with heirloom tomato, sliced egg, cucumber, fresh basil mayo, micro greens

DESSERTS:

• Diablo cookies
• chocolate chip oatmeal
• peanut butter cookies