Wednesday

OPEN Monday to Friday 11-3 (catering outside these hours)

If we don’t answer the phone at lunch time, we’re here, just a little busy

SOUP:

• Squash and roasted red pepper
• Middle eastern lentil with lemon
• sweet and spicy chicken and bok choy
• Cream of chicken and celery

SALADS:

• Rubbed kale and pistachio crunch
• Sweet soy vermicelli
• Little leaf farms micro green salad
• Roasted squash and beets
• Maple balsamic beets
• ginger sesame lime slaw
• creamy curried chickpea with spring onion and cranberries
• Greek style pasta
• lemony lentils

SANDWICHES:

• Panini-ized multigrain croissant with smoked ham, mozzarella, pineapple, grilled peppers, sweet onion and mayo
• Cajun shrimp and creamy slaw on a crusty bun
• cranberry ciabatta with chicken breast sauteed onion-bacon mayo, lettuce and Tomato
• multigrain croissant with egg salad, cucumber sprouts and pickled reds
• grilled wrap with sweet potato bean patties, avocado, feta, and sriracha slaw

DESSERTS:

• chocolate chip oatmeal cookies
  
• Diablos cookies
• peanut butter cookies