Thursday

SOUP:

• Chipotle chicken and vegetable
• Thai coconut squash

SALADS:

• Rubbed kale with pistachio crunch
• roasted beets and pineapple
• broccoli, sunflower seeds, grapes
• ginger sesame lime slaw
• Black bean tomato cilantro lime
• creamy salted herb pasta
• super sweet Space spinach, micro-greens, red onions, croutons, tamari-nutch
• Sweet soy vermicelli
• Creamy curried chickpeas
• masala lentil sweet potato

SANDWICHES:

• Spice-rubbed roast pork loin, fresh parsley-lemon mayo, cucumber, sweet onion and sprouts
• Wrap! chicken breast, bacon, tomato, Riel Acres greens, Creamy cucumber-Asiago dressing
• Hot beef and onion on a bun with sweet pickle salsa
• Tamari-almond and chickpea salad sandwich on sprouted grain bread with tomato lettuce and dijon mayo

DESSERTS:

• Diablos!!
• Peanut butter cookies
• chocolate chip oatmeal cookies