Monday

SOUPS

• creamy tomato dill
• Pumpkin coconut
• southwestern beef and black bean

SALADS:

• Rubbed kale with pistachio crunch*
• roasted carrot cauliflower and toasted cumin
• creamy salted herb pasta
• black bean sweet potato
• Masala lentil sweet potato
• broccoli tahini pasta
• Beets and Balsamic
• Ginger sesame lime slaw*
• Baby spinach, red onion croutons and tamari-nutch*
• Sweet soy vermicelli
• Creamy curried chickpea
• black magic kale with spiraled beets and pumpkin seeds

SWITCH IT UP!!! HAVE A JACKET POTATO OR FRITTATA WITH YOUR SALAD 🙂

JACKET POTATO:  baked potato stuffed with mushrooms and onions and  herb sour cream ($12 with 2 salads)

FRITTATA: caramelized onion, squash, spinach and cheddar ($12 with 2 salads)

SANDWICHES:

• ‘Frankie’ Chicken, squash and chickpea wrap with Indian spices and a cilantro-mint-yogurt sauce
• Cranberry ciabatta with smoked ham, brie, cranberry-pineapple sauce and mixed greens
• Multigrain croissant with egg salad, cucumber and pickled reds

• *locally sourced

DESSERTS:

• Ginger molasses cookie
• Oatmeal chocolate chip
• Diablo cookie
• Peanut butter cups (Vegan Sweet Home)