Finally Friday!

SOUPS:

• Smoked Beef-chili soup
• Creamy ham and cheddar
• Creamy Mushroom

SALADS:

• Rubbed kale with pistachio crunch*
• Creamy salted herb pasta
• Roast cauliflower and carrot with grilled cabbage and toasted cumin
• Beets and Balsamic
• black bean chili lime
• Jade green bok-choy
• roasted root vegetable with misdo-mustard dressing
• Ginger sesame lime slaw*
• Baby spinach, red onion croutons and tamari-nutch*
• Sweet soy vermicelli
• Creamy curried chickpea

HOT STUFF: 

* chicken conjee with fresh green onion, pepper garnish

JACKET POTATO: vegetarian chili with a dollop of sour cream

FRITTATA: broccoli, potato, grilled onion and cheddar cheese

 

SANDWICHES:

• N-Able Bagel with hot Montreal smoked meat, provolone, horseradish-mayo, baby spinach and red onion*
• Grilled sweet chili-ginger coconut chicken on a bun with fresh lime slaw
• Multigrain croissant with chicken-apple salad and mixed greens (8only)
• Bavarian sliced bread with brie, avocado, tomato, dill pickle Dijon-mayo and sprouts

• *locally sourced

DESSERTS:

• Diablo’s
• Oatmeal chocolate chip