Monday

SOUP:

• Creamy kale and bacon
• Thai coconut sweet potato and chickpea (has nuts)

FRITTATA:  Smoked salmon, baby spinach and dill

SALADS:

• Rubbed kale with pistachio crunch
• creamy potato dill
• Sunflower micro greens, spiraled beets and carrot
• Creamy salted herb pasta
• Maple balsamic beets
• Black bean, grilled pineapple, lime
• ginger sesame lime slaw
• Baby spinach, red onion, croutons and tamari-nutch
• Sweet soy vermicelli
• roasted carrot lentil
• Creamy curried chickpeas

SANDWICHES:

• Multi grain croissant with sliced chicken, bacon, tomato, mixed greens and roasted garlic mayo
• Quesadilla! Pulled pork, smoke cheddar and pineapple salsa
• Black bean-sweet potato patties on a baguette with avocado, feta, sprouts and candied jalapeno mayo

SWEETS:

• Brown butter chocolate chip cookies
• diablo’s