Wednesday

SOUP:

• Taco soup garnished with corn chips
• Mushroom coconut

FRITTATA:  Pulled pork sweet potato and cheddar

SALADS:

• Rubbed kale with pistachio crunch
• baby kale, radicchio, toasted almonds and balsamic vinaigrette
• creamy potato dill
• Sunflower micro greens, spiraled beets and carrot
• Creamy sriracha lime pasta
• Maple balsamic beets
• Zippy red bean and corn
• ginger sesame lime slaw
• Baby spinach, red onion, croutons and tamari-nutch
• Sweet soy vermicelli
• Creamy curried chickpeas

SANDWICHES:

• Multi grain croissant with roast beef, havarti, ‘special sauce’, tomatoes and mixed greens
• Quesadilla! jerk pork, pineapple salsa and cream cheese
• Cranberry ciabatta with sliced egg, avocado, grilled red peppers, sprouts and candied jalapeno mayo

SWEETS:

• Brown butter chocolate chip cookies
• Diablo’s
• Ginger-molasses cookies
• Triple chocolate brownies