Tuesday

FRITTATA!

• Smoked cheddar, sweet potato, scallions and sun dried tomato

SOUP:

• Leek, ham and potato
• Creamy tomato dill

SALADS:

• Rubbed kale pistachio crunch
• Roasted carrot, green beans and cabbage
• Creamy salted herb pasta
• Baby spinach, red onion and croutons with tamari-nutch dressing
• Red bean and zippy mustard dressing
• Roast potato, caper, dill
• Sunflower micro greens and spiraled beets
• Maple balsamic beets
• Ginger sesame lime slaw
• Jade green bok-choy
• Sweet soy vermicelli
• Creamy curried chickpeas

SANDWICHES:

• Multigrain Croissant with chicken apple salad and local greens
• Montreal smoked meat, special sauce, tomatoes and local greens on a multigrain bun
• Panini-ized Chive and olive bun with feta, grilled peppers and onion, Avocado and basil-pesto

SWEETS:

• Triple chocolate brownies with espresso ganache
• chocolate chip oatmeal cookies
• peanut butter cookies