Tuesday

FRITTATA:

• cauliflower, cheddar, wild leek, kale, fresh thyme,

SOUP:

• Ham and split pea
• Thai coconut squash

SALADS:

• Rubbed kale pistachio crunch
• Orzo, feta, roasted eggplant, peppers and zucchini
• Baby spinach, red onion and croutons with tamari-nutch dressing
• Jerk black bean-pineapple
• Sunflower micro greens and spiraled beets
• Maple balsamic beets
• Creamy sweet jalapeno pasta
• Ginger sesame lime slaw
• Jade green bok-choy
• Sweet soy vermicelli
• Creamy curried chickpeas

SANDWICHES:

• Multigrain croissant with roast beef, tomatoes, sweet onion, mixed greens and horseradish-peppercorn mayo 🙂
• Panini-ized sliced bread! aged cheddar, bacon, dill pickle and dijon-mayo
• olive-chive bread with tuna-avocado salad, sliced jalapeno pickled-egg, tomato and sprouts
• spiced sweet potato, feta, pickled-beet stix, fresh herbs and fresh garlic mayo (Bridget’s fave)

SWEETS:

• Diablo’s
• Peanut butter cookies