Thursday

FRITTATA:

• Asparagus, cheddar, red onion and fresh tarragon

SOUP:

• Mushroom coconut

SALADS:

• Rubbed kale pistachio crunch
• black bean pasta olive, sun drieds and capers
• roasted potato with fried capers and fresh dill
• Baby spinach, red onion and croutons with tamari-nutch dressing
• Maple balsamic beets
• Ginger sesame lime slaw
•  Creamy salted herb pasta
• Jade green bok-ch0y
• Sweet soy vermicelli
• Creamy curried chickpeas

SANDWICHES:

• Multigrain croissant with chicken apple salad and local greens
• Sprouted grain bun with roast beef, grilled peppers and onions, and chimichurri
• Multigrain croissant with tuna salad, avocado, tomato and local sprouts
• Cranberry ciabatta with brie, tomato, basil pesto and local greens

SWEETS:

• Peanut Butter Cups
• Diablos
• chocolate chip oatmeal