Tuesday Aug 6

FRITTATA:

• Kale Zucchini Feta Red Onion

SOUP:

• Sweet Potato Coconut Bisque
• Creamy Tomato Dill

SALADS:

• Rubbed kale pistachio crunch
• creamy curried chickpeas
• creamy sricha pasta
• Baby spinach, red onion and croutons with tamari-nutch dressing
• Maple balsamic beets
• Red Bean and Sweet Potatoes with chipotle lime
• Ginger sesame lime slaw
• Jade green bok-ch0y
• Sweet soy vermicelli
• sunflower micro greens, spiraled beets and honey cider vinaigrette

SANDWICHES

• Chicken, Bacon, Kale Caesar wrap
• Multigrain croissant with Applewood smoked ham, Havarti, local lettuce and candied Jalapeno mayo
• Multigrain croissant with egg salad pickled, pickled reds and super 7 micro greens
• Grilled Riel Acres Eggplant, Red Peppers and Onions with Chevre and local sprouts on an Olive bun

SWEETS

• Diablo’s
• Chocolate chip oatmeal cookies
• peanut butter cups