Monday (10am-2:30pm)
FRITTATA:
- masala spiced cauliflower, browned sweet onions, green peas and cheddar
- Creamy onion-Gorgonzola (vegetarian)
- Thai coconut squash
- Rubbed kale pistachio crunch
- Masala lentil, sweet potato
- creamy curried chickpeas
- apple-fennel slaw
- roast carrot, zucchini arugula and toasted cumin seeds
- Creamy salted herb pasta
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Ginger sesame lime slaw
- Jade green bok-ch0y
- Sweet soy vermicelli
- Jerk chicken thigh on a sourdough ciabatta with lettuce, tomato and special sauce
- Multigrain croissant with chicken apple salad and mixed greens
- Sourdough ciabatta with hot beef and sauteed onions in apple-bourbon-BBQ sauce with creamy kale slaw
- Multigrain croissant with cheddar, avocado, dill pickle, dijon mayo and mixed greens
- Diablos
- chocolate chip oatmeal cookies
- Peanut butter cups