Wednesday

FRITTATA:

• Cauliflower, zucchini and Asiago cheese

SOUP:

• Cajun pork and vegetable
• curried lentil tomato

SALADS:

• Rubbed kale pistachio crunch
• Creamy curried chickpeas
• chipotle-lime black bean
• creamy sriracha lime pasta
• fennel-apple slaw
• Baby spinach, red onion and croutons with tamari-nutch dressing
• Maple balsamic beets
• Ginger sesame lime slaw
• creamy potato dill
• Spiralized Beets and Micro greens with honey cider vinaigrette
• Jade green bok-ch0y
• Sweet soy vermicelli

SANDWICHES

• Multigrain croissant with roast beef, caramelized onions, Asiago, horseradish-mayo, arugula
• Cranberry ciabatta with Chicken breast, chevre, butternut squash, sage-almond pesto
• multigrain croissant with egg salad, pickled reds and micro greens
• Mexican spiced-creamy Black beans with sliced tomato, mixed greens, feta and candied jalapeno mayo on a soft white bun 🙂

SWEETS

• diablos
• chocolate chip oatmeal
• peanut butter cups