Monday

FRITTATA:

• broccoli, red pepper and Gruyere

SOUP:

• Curried beef and vegetable
• Sweet potato-coconut

SALADS:

• Rubbed kale pistachio crunch
• Creamy curried chickpeas
• fennel apple slaw
• Baby spinach, red onion and croutons with tamari-nutch dressing
• Maple balsamic beets
• Ginger sesame lime slaw
• Creamy sriracha lime pasta
• roasted beets, feta and toasted pumpkin seeds
• Spiralized Beets and Micro greens with honey cider vinaigrette
• Jade green bok-ch0y
• Sweet soy vermicelli

SANDWICHES

• Multigrain croissant with Montreal smoked meet, Havarti, tomato, mixed greens and ‘special sauce’
• Chicken breast tossed in Korean red pepper sauce, crunchy-slaw, fresh mango, red peppers and avocado on sesame ciabatta
• Multigrain croissant with egg salad, pickled reds and mixed greens
• Panini-ized wrap! lentil-chickpea patties, feta, sweet potato, lemon tahini sauce rubbed kale slaw

SWEETS

• Chocolate chip oatmeal
• ginger molasses cookie
• peanut butter cups