Tuesday

FRITTATA:

• butternut squash, sauteed onion, arugula and blue cheese

HOT STUFF:

• beef chili toasted garlic baguette

SOUP:

• Dill pickle-potato
• mushroom coconut
• Smoked meat and cabbage

SALADS:

• Rubbed kale pistachio crunch
• Creamy curried chickpeas
• roasted carrot, zucchini, toasted cumin and arugula
• Baby spinach, red onion and croutons with tamari-nutch dressing
• Masala, lentil squash
• potato salad with olive oil fresh herbs, gherkins, green peppercorns
• Maple balsamic beets
• Ginger sesame lime slaw
• Spiralized Beets and Micro greens with honey cider dressing
• Jade green bok-ch0y
• roasted beets, feta and pepitas
• Sweet soy vermicelli

SANDWICHES

• Multigrain croissant with chicken-bacon salad, tomato, avocado and mixed greens
• panini-ized light rye with sliced Calabrese, grilled red peppers, arugula, provolone, fresh basil mayo
• Multigrain croissant with egg salad pickled reds and micro greens
• Sesame ciabatta with spiced sweet potato slices, feta, fresh garlic mayo, pickled beet stix and fresh herbs (Bridget’s fave)

SWEETS

• peanut butter cups
• chocolate chip oatmeal
• diablos