Friday

FRITTATA:

• roasted cauliflower, cheddar and fresh basil

SOUP:

• Coconut-butternut squash
• Curried lentil tomato

SALADS:

• Rubbed kale pistachio crunch
• Creamy curried chickpeas
• Jerk black bean and pineapple
• Baby spinach, red onion and croutons with tamari-nutch dressing
• creamy potato dill
• Maple balsamic beets
• Ginger sesame lime slaw
• sriracha lime pasta
• Spiralized Beets and Micro greens with honey cider dressing
• Jade green bok-ch0y
• Sweet soy vermicelli

SANDWICHES

• N-Able bagel with smoked ham, brie, cranberry sauce, caramelized onion and mayo
• Multigrain croissant with chicken breast, bacon, roasted garlic mayo, tomato and greens
• Panini-ized Pinto bean burrito with olive-cilantro-salsa, feta, baby spinach and shredded cabbage
• Panini! Cheddar, dill pickle avocado and dijon mayo

SWEETS

• peanut butter cookies
• chocolate chip oatmeal
• peanut butter cups