Uncategorized

FRITTATA: roasted eggplant, red pepper, cauliflower, fresh herbs and feta SOUP: Middle Easter red lentil with lemon Lemon grass chicken ad bok-choy SALADS: Rubbed kale pistachio crunch Creamy curried chickpeas masala- sweet potato-quinoa Baby spinach, red onion and croutons with tamari-nutch dressing roasted carrot, brussel sprouts, green beans, toasted cumin and arugula Maple balsamic beets…