• roasted eggplant, red pepper, cauliflower, fresh herbs and feta
  • Middle Easter red lentil with lemon
  • Lemon grass chicken ad bok-choy
  • Rubbed kale pistachio crunch
  • Creamy curried chickpeas
  • masala- sweet potato-quinoa
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • roasted carrot, brussel sprouts, green beans, toasted cumin and arugula
  • Maple balsamic beets
  • Creamy salted herb pasta
  • Ginger sesame lime slaw
  • red bean and pickled garlic
  • Spiralized Beets and Micro greens with honey cider dressing
  • Jade green bok-ch0y
  • Sweet soy vermicelli
  • Multigrain croissant with chicken breast, bacon, roasted garlic mayo, tomato and mixed greens
  • Grilled Jerk chicken thigh, tomato, lettuce and mayo on a Brioche bun
  • Panini-ized multigrain croissant with sliced egg, avocado, smoked Gouda, sweet chili-mayo and arugula
  • Ciabatta with spice-roasted-sweet-potatoes, feta, Pickled beet stix, fresh-garlic-mayo and fresh herbs (Bridget’s fave)
  • Chocolate chip oatmeal
  • maple walnut and currants
  • peanut butter cups

Comments are closed.