Monday

By Erin Copeland | February 3, 2020

FRITTATA: fried sage, cauliflower and cheddar SOUP: creamy tomato dill Hearty smoked beef red bean and vegetable SALADS: Rubbed kale pistachio crunch Creamy curried chickpeas creamy potato dill Baby spinach, red onion and croutons with tamari-nutch dressing roasted carrot, brussel sprouts, toasted cumin and arugula Maple balsamic beets Ginger sesame lime slaw red bean and…

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