Fritters:
- zucchini feta fritters with lemon-basil sour cream
SOUP:
- Hoisin chicken and bock choy
- coconut-squash
SALADS:
- simply tomato with purple basil
- Rubbed kale pistachio crunch
- creamy curried chickpeas
- Greek style bow tie pasta
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- roast candy cane-beets, apple and
- Ginger sesame lime slaw
- Jade green bok-ch0y
- Sweet soy vermicelli
- sunflower micro greens, spiraled beets and honey cider vinaigrette
SANDWICHES
- N-Able Bagel! Smoked salmon, caper dill cream cheese, cucumber, red and onion
- Wrap! chicken, bacon, avocado, tomato, greens and creamy jalapeno feta sauce
- greens and creamy fresh herb sauce
- multigrain croissant with egg salad, pickled reds and super 7-micro green
- beet-basil smash, sweet potato, chevre and toasted walnuts
SWEETS
- Diablos
- currant spice oatmeal cookies