Friday (10am-2:30pm)

Fritters:

  • zucchini feta fritters with lemon-basil sour cream

SOUP:

  • Hoisin chicken and bock choy
  • coconut-squash

SALADS:

  • simply tomato with purple basil
  • Rubbed kale pistachio crunch
  • creamy curried chickpeas
  • ¬†Greek style bow tie pasta
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • roast candy cane-beets, apple and
  • Ginger sesame lime slaw
  • Jade green bok-ch0y
  • Sweet soy vermicelli
  • sunflower micro greens, spiraled beets and honey cider vinaigrette

SANDWICHES

  • N-Able Bagel! Smoked salmon, caper dill cream cheese, cucumber, red and onion
  • Wrap! chicken, bacon, avocado, tomato, greens and creamy jalapeno feta sauce
  • greens and creamy fresh herb sauce
  • multigrain croissant with egg salad, pickled reds and super 7-micro green
  • beet-basil smash, sweet potato, chevre and toasted walnuts

SWEETS

  • Diablos
  • currant spice oatmeal cookies

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